CHRISTMAS FAYRE AND PARTY NIGHTS 2018

Join us throughout the ​festive ​period and enjoy a seasonal feast with a great festive atmosphere. Your table will be decorated with a Christmas theme and our team will be looking after you to ensure you
have a fun filled party night! Plus enjoy our festive menu for lunch and dinner from November 28th through to ​the end of December. 

Call to make a booking on 01394 278441 or for more details email welcome@brookhotel.com

WINTER WONDERLAND PARTY NIGHTS

Party Night Dates:
November 23rd, 24th, 30th - £23.95 per person
December 5th, 6th, 12th, 13th, 19th, 20th - £24.95 per person
December 1st, 7th, 8th, 14th, 15th, 21st, 22nd - £28.95 per person

CHRISTMAS FAYRE LUNCH AND DINNER

£17.95 per person for Lunch
£19.95 per person for Dinner
Available in our restaurant from Wednesday 28th November to Sunday 30th December for lunch between 12pm and 2.30pm or for dinner between 7pm and 9.30pm Tuesday to Saturday and for private dining on Sundays.

A £10 per person non-refundable deposit is required to confirm a booking and full payment must be received 14 days prior to the function date.

Please pre-order the menu choices for each person, using the booking form found in our Christmas brochure and supply to us no later than 7 days prior to your meal.

Once full payment has been made, any cancellations must be received in writing no later than 14 days prior to the function date in order to secure a refund – less the original deposit.

CHRISTMAS BROCHURE AND BOOKING FORM

Starter
Homemade broccoli & stilton soup served with a crusty bread roll
Duck & orange pate served with melba toast & onion marmalade
Thai crab cakes accompanied with a sweet chilli dip
Trio of melon - honeydew, gala & watermelon drizzled in a mango coulis

Main Course
Traditional Brook roast, your choice of Turkey, Beef or Pork from our carvery served with seasonal vegetables, roast potatoes & Yorkshire pudding
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Grilled Salmon Fillet served with a lime & ginger sauce
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Red onion & goats cheese tartlet (V) served with seasonal vegetables & potatoes

Dessert
Traditional Christmas pudding served with a brandy sauce
Homemade lemon cheesecake with a zesty lemon sauce
Chocolate fudge cake topped with a toffee sauce
Fresh fruit salad accompanied with fresh cream