Please note that this menu is served Monday, Tuesday, Wednesday and Saturday evenings 7-9.30pm

Chef’s homemade soup of the day
Asparagus with crispy pancetta lardons ​and a hollandaise sauce
Smoked haddock topped with a poached egg
Poached salmon & monkfish terrine
Crispy duck spring roll served with hoi sin sauce & a cucumber & spring onion salad

Slow roasted pork belly served on a spring onion mashwith a cider apple jus & steamed vegetables
Mussels served in a white wine garlic sauce with chips & garlic bread
Chicken Kiev served with dressed salad and spicy wedges
Fillet of seabass on crushed new potatoes with a pea & bacon cream sauce
8oz sirloin steak served with chips, mushrooms, tomato, peas & onion rings £3.00 supplement
Dressed crab salad with coleslaw & potato salad
Red onion & goat’s cheese tart served with new potatoes & vegetables

Sticky toffee pudding served with custard
Strawberries & cream
Chocolate fondant served with vanilla ice cream
Lemon tart served with a mixed berry compote
Profiteroles served with chocolate sauce

1 course - £15.95
2 course - £19.95
3 course - £23.95

Please note that this menu is served Thursday and Friday evenings 7-9.30pm

Homemade Soup of the Day
Served with a fresh crusty baked baguette. £4.50
Chefs Pate
Served with onion jam and finger toasts. £5.95
BBQ Chicken Wings
Served with a flavourful salad. £5.95
Salmon and Mustard Cakes
Served with a flavourful salad and tartar sauce. £5.95
Deep Fried Filo Tiger Prawns
Served with salad and sweet chilli dipping sauce. £6.50
Duo of Melon
Topped with mixed berry compote. £4.95

Choice of roast shoulder of pork, English beef or turkey and seasonal
vegetables from the hot carvery stand.
Sunday roast £9.95 per person

For vegetarian option:
Button Mushroom Stroganoff Served with rice

Tuesday to Friday
2 Carveries or Fish and Chips for £15.95
Please note the offer is not valid during December

Cheesecake of the day
Hot dessert of the day
Cake of the day
Fresh fruit salad
Mixed ice cream

Tea or Coffee with Chocolate Mint £2.20