We offer a delicious traditional carvery with a choice of 3 superbly cooked, locally sourced quality meats and traditional vegetables with all the trimmings plus daily specials.

Sunday carvery is available from 12 noon to 9 pm at £9.95 per person (£5.95 for children aged ​8 years and under). We currently have an offer where Kids eat free between 3pm and 6pm (1 free per paying adult).

Homemade Soup of the Day
Served with a fresh crusty baked baguette. £4.50
Chefs Pate
Served with onion jam and finger toasts. £5.95
BBQ Chicken Wings
Served with a flavourful salad. £5.95
Salmon and Mustard Cakes
Served with a flavourful salad and tartar sauce. £5.95
Deep Fried Filo Tiger Prawns
Served with salad and sweet chilli dipping sauce. £6.50
Duo of Melon
Topped with mixed berry compote. £4.95

Choice of roast shoulder of pork, English beef or turkey and seasonal
vegetables from the hot carvery stand.
Sunday roast £9.95 per person

For vegetarian option:
Button Mushroom Stroganoff Served with rice

Cheesecake of the day
Hot dessert of the day
Cake of the day
Fresh fruit salad
Mixed ice cream

Tea or Coffee with Chocolate Mint £2.20

Brook Hotel-17_608x355